Baking, confectionaries, charcuterie, and other specialty culinary disciplines often require precise measurements in weight rather than volume. For those occasions, an accurate kitchen scale is indispensable. While spring and beam-style scales have served home cooks for decades, in the contemporary kitchen, a digital scale is really the only way to go. Sleek, lightweight, and accurate, they add an extra element of accuracy and “chefy” professionalism to any preparation. Look for these features in your next modern kitchen scale.
If your ingredient measurements include the container heft; it may explain why the final product tastes a little “off.” Etekcity
A tare function allows the cook to deduct the weight of their container to get an accurate measurement of only the ingredient itself. Simply set the empty vessel on the scale, press the tare button to reset the scale to zero, and then add your ingredient for a precise weight.
Multifunctional & Versatile
Not all liquids weigh the same, so a model that allows you to make changes is especially valuable in the kitchen. Nicewell
The ability to switch between units of measurement, such as ounces, pounds, and grams, is essential. Some digital scales can even be calibrated to weigh milliliters of liquid that have different densities, such as water and milk.
Nice and Compact
A small, easy-to-store option is great, but only if it performs all the functions you need. Escali
Because a kitchen scale is not an everyday countertop appliance, it needs to be compact enough to store in a cabinet or drawer, yet robust enough to weigh up to 10 pounds or more of material. Bulky spring scales take up a lot of room, whereas some stainless-steel digital scales can fit in the palm of your hand. Be sure you are getting a device large enough to support the bowls and containers you typically use, with a maximum measuring capacity for your style of cooking.