Of all the culinary skills a home chef must possess, baking is one of the most basic yet hardest to master. Cooking temperature, bake time, ingredient ratios, leavening agents, and even atmospheric conditions can conspire to make your bunt cake or souffle a soggy flop. But like most things, good results start with good tools. Begin with a quality baking pan, and then build your kitchen competence with these helpful accessories. Here’s how.