Jerky may be delicious, but it sure isn’t cheap. You might have to take out a second mortgage before your next camping trip just to buy a commercially produced bag. Not only that, you never really know what’s in store-bought jerky. The type of preservatives they use (as well as how much sugar) is totally out of your control. That’s why making your own jerky at home is so magical. It lets you save money, make delicious snacks, and control every ingredient in the process. The same goes for dried fruit, veggies, or even fruit rolls. There are a lot of differences in at-home dehydrators, though. We’ll help you sort them out.