If you’ve ever spent ten minutes rooting through cabinets looking for the oregano, or sprinkled tasteless red pepper on pizza, or found a snowstorm of onion powder in a drawer unleashed by a poor-fitting cap, you know why dedicated spice bottles are worth the investment. These bottles are very space-efficient, easy to organize and keep your spices super-fresh. Cooks who buy spices in bulk should look to airtight containers, which will keep those delicate spices from losing their potency. If you tend to use a lot of a few kinds of spices, go with large spice bottles, which also are perfect for dispensing coarse spices such as basil, parsley, and oregano. Which spice bottles are best depends on what kind of spices you buy and how you store them.