For any home chef (or, really, anybody who has a kitchen), knives are one of the most important tools in your arsenal. Generally speaking, you can’t cook it if you can’t cut it first. Some ingredients need to be cut just to be edible (think steak and giant loaves of bread). You’ll probably need a variety of knives to accomplish this, and typically the best way to go about it is to just get a knife set. That way everything matches, and it all usually comes with a block for storage. But what should you look for in a knife set? Here are a few tips to help you while you shop.
58+ Rockwell Hardness
This collection is nitrogen-cooled and each edge has a 15-degree angle. Dalstrong
Harder is better. Generally speaking, the harder a knife is the sharper you can get it, and the longer it will retain that sharpness. That means avoiding the less tedious task of sharpening. Look for knives made of good, hardened steel that have low edge angles for maximum sharpness.
This collection has a beautiful, classic look and an attractive wood block for storage. ZWILLING J.A. Henckels
If you’re going to be spending a little more money to buy a high-quality knife set, make sure the knives are “full tang.” That means that the metal of the blade goes all the way back into the center of the handle. A full-tang knife gives you better leverage, better weight and fit in your hand, and it won’t have weak points where the handle could break off.
This kit includes a wide variety of tools you need to prepare meals. Home Hero
The spice of life, as they say. Think about the breadth of the meals you want to be able to prepare in your kitchen, then take a look at the knives in the set. Is it going to cover all of your needs? Look for a knife set with a nice range of blade shapes and sizes.
Openings allow you to see the blades, even when stored. Stunning lumber comes in two finishes. TUO
Easy to Clean
The handles on this collection are ergonomically designed. Cuisinart