While every griddle may look the same at first glance, there are subtle differences among them. An electric griddle is the best choice for indoor cooking. A portable griddle uses a one-pound propane canister to create heat, making it a good choice for camping and tailgating or outside at home, when you want to keep cooking odors out of your living space. Large propane-powered griddles can make multiple meals for large crowds and have multiple temperature zones, so you can cook different foods simultaneously and keep cooked foods warm at the same time. Finding the best one depends on the type of food you want to cook on it, but also the amount of food, and where you’ll be cooking it.